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  3. Mallard Ferrière Silicone fruit relief mat — Length: 560 mm; Width: 390 mm — 11416
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Mallard Ferrière Silicone fruit relief mat — Length: 560 mm; Width: 390 mm — 11416

Mallard Ferrière Silicone fruit relief mat — Length: 560 mm; Width: 390 mm — 11416

متاح بالطلب
كود المنتج
11416
وحدة الطلب
قطعة واحدة
العلامة
Mallard Ferrière
المجموعة
Silicone fruit relief mat
المقاسات
Length: 560 mm; Width: 390 mm
الخامة
Silicone
عرض المواصفات التفصيلية
https://www.gastrona.sa/web/image/product.template/108545/image_1920?unique=dcfa8a9
Silicone relief mat for making patterned biscuit strips to line pastry rings. For the published biscuit-strip method: spread batter level with the pattern, freeze, spread the biscuit mixture, bake at 220°C for 10–12 minutes, unmould hot or cold, cut strips and line pastry rings. This is a method setting, not a maximum-use-temperature rating. Length: 560 mm; Width: 390 mm

496.23 SAR 496.23 SAR 496.23 SAR شامل الضريبة

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تواصل معنا

المجموعة: Silicone fruit relief mat
الخامة: Silicone

Silicone relief mat for making patterned biscuit strips to line pastry rings. For the published biscuit-strip method: spread batter level with the pattern, freeze, spread the biscuit mixture, bake at 220°C for 10–12 minutes, unmould hot or cold, cut strips and line pastry rings. This is a method setting, not a maximum-use-temperature rating.

Product specifications

Product code11416
BrandMallard Ferrière
CollectionSilicone fruit relief mat
MaterialSilicone
Length560 mm
Width390 mm
Pattern width30 mm
Published biscuit-method baking temperature220 °C
Published biscuit-method baking time10–12 min
Selling unitOne piece
EAN3660918114168

Sold as one complete item. Quantity 1 means one item. Available to order; availability and delivery are confirmed in your quotation. Manufacturer images may illustrate the product family; only the listed selling unit and stated included accessories are supplied.

The options shown are the verified products currently available on this website.

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