One round blue-steel bread mould. Before first use, heat the mould at 100°C once or twice and wipe clean while hot. Grease it, then bake upside down for 2 hours at 180°C to let excess grease escape. Wipe with a dry cloth after removal and grease again. Grease before every use; clean while warm with a dry cloth. Do not use abrasive sponges or store in damp places, such as a cold room.

Product specifications

Sold as one complete item. Quantity 1 means one item. Available to order; availability and delivery are confirmed in your quotation. Manufacturer images may illustrate the product family; only the listed selling unit and stated included accessories are supplied.