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Mallard Ferrière Round blue-steel pizza baking sheet — Diameter: 220 mm; Thickness: 1.5 mm; Manufacturer-listed height: 10 mm — 11716

Available to order
Product code
11716
Order unit
One piece
Brand
Mallard Ferrière
Range
Round blue-steel pizza baking sheet
Dimensions
Diameter: 220 mm; Thickness: 1.5 mm; Manufacturer-listed height: 10 mm
Material
Blue steel
View detailed specifications
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One round blue-steel sheet for baking pizza. Season before first use: heat to 100°C and wipe while hot, repeating twice; grease and bake upside down for two hours at 180°C, wipe after removal and grease again. Lightly grease before each use. Clean hot with a dry cloth; do not use water or abrasive sponges. Store dry; moisture or incomplete drying can cause rust. Diameter: 220 mm; Thickness: 1.5 mm; Manufacturer-listed height: 10 mm

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Range: Round blue-steel pizza baking sheet
Material: Blue steel

One round blue-steel sheet for baking pizza. Season before first use: heat to 100°C and wipe while hot, repeating twice; grease and bake upside down for two hours at 180°C, wipe after removal and grease again. Lightly grease before each use. Clean hot with a dry cloth; do not use water or abrasive sponges. Store dry; moisture or incomplete drying can cause rust.

Product specifications

Product code11716
BrandMallard Ferrière
CollectionRound blue-steel pizza baking sheet
MaterialBlue steel
Diameter220 mm
Thickness1.5 mm
Manufacturer-listed height10 mm
Initial seasoning heating temperature100 °C
Seasoning baking temperature180 °C
Seasoning baking duration2 hours
Dry storage requiredYes
Selling unitOne piece
EAN3660918117169

Sold as one complete item. Quantity 1 means one item. Available to order; availability and delivery are confirmed in your quotation. Manufacturer images may illustrate the product family; only the listed selling unit and stated included accessories are supplied.

The options shown are the verified products currently available on this website.

Diameter: 200 mm / Thickness: 1.5 mm / Manufacturer-listed height: 10 mm / Seasoning baking duration: 2 hours / Dry storage required: Yes / Selling unit: One pieceDiameter: 220 mm / Thickness: 1.5 mm / Manufacturer-listed height: 10 mm / Seasoning baking duration: 2 hours / Dry storage required: Yes / Selling unit: One pieceDiameter: 240 mm / Thickness: 1.5 mm / Manufacturer-listed height: 10 mm / Seasoning baking duration: 2 hours / Dry storage required: Yes / Selling unit: One pieceDiameter: 260 mm / Thickness: 1.5 mm / Manufacturer-listed height: 10 mm / Seasoning baking duration: 2 hours / Dry storage required: Yes / Selling unit: One pieceDiameter: 280 mm / Thickness: 1.5 mm / Manufacturer-listed height: 10 mm / Seasoning baking duration: 2 hours / Dry storage required: Yes / Selling unit: One pieceDiameter: 320 mm / Thickness: 1.5 mm / Manufacturer-listed height: 10 mm / Seasoning baking duration: 2 hours / Dry storage required: Yes / Selling unit: One pieceDiameter: 340 mm / Thickness: 1.5 mm / Manufacturer-listed height: 10 mm / Seasoning baking duration: 2 hours / Dry storage required: Yes / Selling unit: One pieceDiameter: 360 mm / Thickness: 1.5 mm / Manufacturer-listed height: 10 mm / Seasoning baking duration: 2 hours / Dry storage required: Yes / Selling unit: One pieceDiameter: 380 mm / Thickness: 1.5 mm / Manufacturer-listed height: 10 mm / Seasoning baking duration: 2 hours / Dry storage required: Yes / Selling unit: One pieceDiameter: 400 mm / Thickness: 1.5 mm / Manufacturer-listed height: 10 mm / Seasoning baking duration: 2 hours / Dry storage required: Yes / Selling unit: One piece
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