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Mallard Ferrière Blue-steel baking sheet with straight raised edges — Length: 600 mm; Width: 400 mm; Height: 20 mm; Thickness: 1.5 mm — 11603

Available to order
Product code
11603
Order unit
One piece
Brand
Mallard Ferrière
Range
Blue-steel baking sheet with straight raised edges
Dimensions
Length: 600 mm; Width: 400 mm; Height: 20 mm; Thickness: 1.5 mm
Material
Blue steel
View detailed specifications
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One blue-steel baking sheet with straight raised edges. Season before first use: heat to 100°C and wipe while hot, repeating twice; grease and bake upside down for two hours at 180°C, wipe after removal and grease again. Lightly grease before each use. Clean hot with a dry cloth; do not use water or abrasive sponges. Store dry; moisture or incomplete drying can cause rust. Length: 600 mm; Width: 400 mm; Height: 20 mm; Thickness: 1.5 mm

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Range: Blue-steel baking sheet with straight raised edges
Material: Blue steel

From the same collection — Blue-steel baking sheet with straight raised edges

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One blue-steel baking sheet with straight raised edges. Season before first use: heat to 100°C and wipe while hot, repeating twice; grease and bake upside down for two hours at 180°C, wipe after removal and grease again. Lightly grease before each use. Clean hot with a dry cloth; do not use water or abrasive sponges. Store dry; moisture or incomplete drying can cause rust.

Product specifications

Product code11603
BrandMallard Ferrière
CollectionBlue-steel baking sheet with straight raised edges
MaterialBlue steel
Length600 mm
Width400 mm
Height20 mm
Thickness1.5 mm
Initial seasoning heating temperature100 °C
Seasoning baking temperature180 °C
Seasoning baking duration2 hours
Dry storage requiredYes
Selling unitOne piece
EAN3660918116032

Sold as one complete item. Quantity 1 means one item. Available to order; availability and delivery are confirmed in your quotation. Manufacturer images may illustrate the product family; only the listed selling unit and stated included accessories are supplied.

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