Mallard Ferrière Raised-edge flexible baking and freezing mat — Length: 560 mm; Width: 360 mm; Height: 20 mm — 11065
- Product code
- 11065
- Order unit
- One piece
- Brand
- Mallard Ferrière
- Range
- Raised-edge flexible baking and freezing mat
- Dimensions
- Length: 560 mm; Width: 360 mm; Height: 20 mm
- Material
- Silicone
Range:
Raised-edge flexible baking and freezing mat
Material:
Silicone
Flexible straight-edged mat for oven baking and freezing. Its raised edges help spread or pour preparations to a consistent thickness, including sponge cake, joconde, crème brûlée, nougatine, caramel, fruit jellies and ganache. Use from -70°C to +230°C.
Product specifications
| Product code | 11065 |
|---|---|
| Brand | Mallard Ferrière |
| Collection | Raised-edge flexible baking and freezing mat |
| Material | Silicone |
| Length | 560 mm |
| Width | 360 mm |
| Height | 20 mm |
| Manufacturer-listed minimum use temperature | -70 °C |
| Manufacturer-listed maximum use temperature | 230 °C |
| Selling unit | One piece |
| EAN | 3660918110658 |
Sold as one complete item. Quantity 1 means one item. Available to order; availability and delivery are confirmed in your quotation. Manufacturer images may illustrate the product family; only the listed selling unit and stated included accessories are supplied.