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GASTRONA helps hotels, restaurants, catering companies, hospitality projects, and premium home customers source hospitality-grade OS&E products in Saudi Arabia.
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Silicone spatula with a removable stainless steel electronic probe thermometer for monitoring chocolate, sugar, creams, jams and sauces. The detached probe can also be used separately for meats, foie gras and terrines. Do not immerse the thermometer in water. Remove the electronic probe before placing the spatula in the dishwasher.
Product specifications
| Product code | 04187 |
|---|---|
| Brand | Mallard Ferrière |
| Collection | Silicone spatula with removable probe thermometer |
| Material | Silicone spatula; stainless steel probe; electronic housing material not specified |
| Length | 290 mm |
| Removable probe included | Yes |
| Probe length | 75 mm |
| Minimum measured temperature | -50 °C |
| Maximum measured temperature | 300 °C |
| Selling unit | One piece |
| EAN | 3660918041877 |
Sold as one complete item. Quantity 1 means one item. Available to order; availability and delivery are confirmed in your quotation. Manufacturer images may illustrate the product family; only the listed selling unit and stated included accessories are supplied.